Tuscan Pork Chops

1. 1

   Place flour, salt and pepper in a shallow dish, dredge pork chops in flour mixture.

2. 2

   Heat olive oil in a large skillet .

3. 3

   Cook pork chops over medium-high heat 1 to 2 minutes on each side or until golden brown.

4. 4

   Remove chops from skillet to a side dish, you will add these back later.

5. 5

   Add garlic to skillet, and saute 1 minute.

6. 6

   Add vinegar and broth, stirring to loosen particles from bottom of skillet.

7. 7

   Add tomatoes and mushrooms.

8. 8

   Bring to a boil and cook at a rolling boil for 2-3 minutes.

9. 9

   Return pork chops and any juices to skillet.

10. 10

    Turn your heat down to medium.

11. 11

    Baste chops with sauce and simmer about 5 minutes until pork is done.

12. 12

    Serve pork chops topped with tomatoes, mushrooms, and sauce.

13. 13

    Note: Would be great with 1 cup chopped zucchini added.

14. 14

    Adjust cooking time to accomodate the vegetable.

No additional tips available.