Mom's Swedish Meatballs Recipe

Name: Mom's Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb ground turkey; 1 cup mashed potatoes (I use instant, it's quicker); ½ cup breadcrumbs (I use whole wheat); 1 egg; salt; pepper; 1 pinch ginger; grating nutmeg; 1 teaspoon sugar; ¼ cup flour (Wondra); 20 -24 ounces evaporated milk (I like using 2 cans for more moisture and liquid to later soak up in pasta!); egg noodles

Servings: persons

1 -1 12 lb ground turkey
1 cup mashed potatoes (I use instant, it's quicker)
½ cup breadcrumbs (I use whole wheat)
1 egg
salt
pepper
1 pinch ginger
grating nutmeg
1 teaspoon sugar
¼ cup flour (Wondra)
20 -24 ounces evaporated milk (I like using 2 cans for more moisture and liquid to later soak up in pasta!)
egg noodles

1
Take off any rings - your hands are going to get sloppy!
2
If using instant potatoes, make them first.
3
Preheat oven to 350 degrees.
4
Combine all ingredients in a large bowl, except for flour and milk, and mix well using your hands.
5
Form into medium sized balls and roll in Wondra flour until coated.
6
Place on baking pan coated w/ Pam about 1-2 inches apart.
7
Bake for eight minutes, then turn meatballs over and bake for another eight minutes.
8
Put meatballs in a large casserole dish and pour evaporated milk all over.
9
Sprinkle additional nutmeg over the entire dish.
10
Bake at 350 for 15-20 minutes or until golden brown.
11
Serve hot over egg noodles.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -1 12 lb ground turkey, 1 cup mashed potatoes (I use instant, it's quicker), ½ cup breadcrumbs (I use whole wheat), 1 egg, and more.

Yes, Mom's Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Swedish Meatballs

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