Sausage Gravy Recipe

1. 1

   Combine sausage into a large saucepan and cook over medium-low heat.

2. 2

   Add in onion.

3. 3

   Cook and stir till transparent.

4. 4

   Drain, discarding all but 2 Tbsp.

5. 5

   of drippings.

6. 6

   Stir in flour.

7. 7

   Cook over medium-low heat about 6 min or possibly till mix bubbles and turns golden brown.

8. 8

   Stir in lowfat milk and add in seasonings.

9. 9

   Cook stirring till thickened.

10. 10

    To serve, slice biscuits and spoon gravy over halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.