Tuscan Parmesan Pork Chops

1. 1

   In a large resealable plastic bag, combine salad dressing and mustard. Add the pork; seal bag and turn to coat. Refrigerate for at least 1 hour.

2. 2

   Drain and discard marinade. Sprinkle pork with salt and pepper. In a shallow bowl, combine cheese and hazelnuts. Coat chops with cheese mixture. Place on a greased 15x10x1-in. baking pan. Bake at 400u00b0 for 14-18 minutes or until a thermometer reads 145u00b0.

* Per serving · 4 servings · Values may vary.

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