Lamb Kebabs With Yogurt Sauce Recipe

Name: Lamb Kebabs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Yogurt Sauce:; 1/2 cup plain yogurt; 1/4 cup plus 2 Tbsp. sour cream; 2 tablespoons lime juice; 1 clove garlic, minced; 1/4 teaspoon cumin; 1 tablespoon chopped parsley; Salt and pepper; Kebabs:; 2 pounds lean lamb, cut into 2-inch chunks; 1 teaspoon ground cumin; Salt and pepper; 2 tablespoons olive oil, plus more for brushing; 1 small eggplant (about 12 oz.), cut into 1-inch cubes; 1 red bell pepper, stemmed, seeded, cut into 1-inch pieces; 1 yellow bell pepper, stemmed, seeded, cut into 1-inch pieces; 1/2 pint cherry tomatoes

Servings: persons

Yogurt Sauce:
1/2 cup plain yogurt
1/4 cup plus 2 Tbsp. sour cream
2 tablespoons lime juice
1 clove garlic, minced
1/4 teaspoon cumin
1 tablespoon chopped parsley
Salt and pepper
Kebabs:
2 pounds lean lamb, cut into 2-inch chunks
1 teaspoon ground cumin
Salt and pepper
2 tablespoons olive oil, plus more for brushing
1 small eggplant (about 12 oz.), cut into 1-inch cubes
1 red bell pepper, stemmed, seeded, cut into 1-inch pieces
1 yellow bell pepper, stemmed, seeded, cut into 1-inch pieces
1/2 pint cherry tomatoes

1
Make sauce: Stir yogurt, sour cream and lime juice in a bowl until blended. Add garlic, cumin and parsley; season with salt and pepper. Serve at room temperature or cover and chill.
2
Make kebabs: Prepare a charcoal fire and let burn to a gray ash. Toss lamb with cumin, salt, pepper and oil. Thread lamb onto 8 metal skewers, dividing evenly and alternating with eggplant, peppers and tomatoes.
3
Brush kebabs with oil; season with salt and pepper. Set grill 6 inches from heat. Grill, turning, until lamb is browned and firm, 12 to 15 minutes; serve warm.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Yogurt Sauce:, 1/2 cup plain yogurt, 1/4 cup plus 2 Tbsp. sour cream, 2 tablespoons lime juice, and more.

Yes, Lamb Kebabs With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs With Yogurt Sauce

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