Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy Recipe

Name: Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces PHILADELPHIA Cream Cheese, softened; 1 cup dry chicken-flavored stuffing mix; 1/2 cup (2 ounces) finely shredded Romano CHEESE; 1/2 cup chopped Vidalia onion; 1/4 cup minced fresh basil; 4 large boned chicken breast halves; 4 OSCAR MEYER Ready-To-Serve Bacon slices; 1 large egg; 1 cup milk; 1 cup BISQUICK Original All-Purpose Baking Mix; 2 teaspoons Creole seasoning; 1 teaspoon black pepper; Canola oil

Servings: persons

4 ounces PHILADELPHIA Cream Cheese, softened
1 cup dry chicken-flavored stuffing mix
1/2 cup (2 ounces) finely shredded Romano CHEESE
1/2 cup chopped Vidalia onion
1/4 cup minced fresh basil
4 large boned chicken breast halves
4 OSCAR MEYER Ready-To-Serve Bacon slices
1 large egg
1 cup milk
1 cup BISQUICK Original All-Purpose Baking Mix
2 teaspoons Creole seasoning
1 teaspoon black pepper
Canola oil

1
Stir together first 5 ingredients in a medium bowl. Set aside.
2
Place chicken, skin side down, between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a mallet or rolling pin.
3
Spread one-fourth of cream cheese mixture on skinned side of each chicken breast half; top with 1 piece of bacon. Roll up chicken, jellyroll fashion, lifting skin and tucking roll under skin.
4
Whisk together egg and milk in a bowl. Combine baking mix, Creole seasoning, and pepper in a shallow dish. Dip chicken rolls in egg mixture; dredge in baking mix mixture.
5
Pour oil to depth of 2 inches in a large skillet; heat to 350u00b0. Fry chicken rolls, in batches, 10 to 12 minutes or until dark brown and done, turning chicken rolls often. Drain on wire rack over paper towels.
6
Spoon 1/4 cup Roasted Red Pepper-and-Vidalia Onion Gravy on each of 4 individual serving plates; top with 1 chicken roll. Drizzle with additional gravy.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces PHILADELPHIA Cream Cheese, softened, 1 cup dry chicken-flavored stuffing mix, 1/2 cup (2 ounces) finely shredded Romano CHEESE, 1/2 cup chopped Vidalia onion, and more.

Yes, Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Fried Stuffed Chicken With Roasted Red Pepper-And-Vidalia Onion Gravy

How did you like this recipe?

Frequently Asked Questions