Roasted Chicken-Artichoke Calzones Recipe

Name: Roasted Chicken-Artichoke Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and finely chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 2 cups thinly sliced fresh spinach leaves; 1 1/4 cups (5 ounces) shredded sharp provolone cheese; 1 cup shredded cooked chicken breast (about 5 ounces); 1 teaspoon olive oil; 2 teaspoons cornmeal; 1 (13.8-ounce) can refrigerated pizza crust dough

Servings: persons

1 (14-ounce) can artichoke hearts, drained and finely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
2 cups thinly sliced fresh spinach leaves
1 1/4 cups (5 ounces) shredded sharp provolone cheese
1 cup shredded cooked chicken breast (about 5 ounces)
1 teaspoon olive oil
2 teaspoons cornmeal
1 (13.8-ounce) can refrigerated pizza crust dough

1
Preheat oven to 425u00b0.
2
Pat artichokes dry with paper towels. Combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken; toss gently to combine.
3
Brush oil over a baking sheet; sprinkle with cornmeal. Unroll dough onto prepared baking sheet; cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6 x 5-inch rectangle. Spoon 2/3 cup spinach mixture into center of each dough portion. Fold one corner of each dough portion over spinach mixture to form a triangle. Press edges together with fingers to seal. Bake at 425u00b0 for 12 minutes or until golden.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14-ounce) can artichoke hearts, drained and finely chopped, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 garlic clove, minced, and more.

Yes, Roasted Chicken-Artichoke Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken-Artichoke Calzones

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