How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Panzanella?

You need 13 ingredients. The key ingredients include: 4 (1-ounce) slices Italian bread, Cooking spray, 1 cup torn fresh basil leaves, 1/2 cup thinly sliced red onion, and more.

Is Tuscan Panzanella suitable as general?

Yes, Tuscan Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Panzanella Recipe

Name: Tuscan Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices Italian bread; Cooking spray; 1 cup torn fresh basil leaves; 1/2 cup thinly sliced red onion; 1/3 cup pitted kalamata olives, halved; 2 pounds ripe tomatoes, cored and cut into 1-inch pieces; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 3 tablespoons red wine vinegar; 1 tablespoon water; 1 tablespoon extra-virgin olive oil; 1 teaspoon bottled minced garlic; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Try this homemade Tuscan Panzanella recipe the whole family will love. Made with Italian bread, Cooking spray, basil and red onion. Easy step-by-step in…

This Tuscan Panzanella relies on simple, everyday ingredients such as cooking spray, torn fresh basil leaves, thinly sliced red onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tuscan Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions