How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Panzanella?

You need 13 ingredients. The key ingredients include: 4 (1-ounce) slices Italian bread, Cooking spray, 1 cup torn fresh basil leaves, 1/2 cup thinly sliced red onion, and more.

Is Tuscan Panzanella suitable as general?

Yes, Tuscan Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Tuscan Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Panzanella Recipe

Name: Tuscan Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-ounce) slices Italian bread; Cooking spray; 1 cup torn fresh basil leaves; 1/2 cup thinly sliced red onion; 1/3 cup pitted kalamata olives, halved; 2 pounds ripe tomatoes, cored and cut into 1-inch pieces; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 3 tablespoons red wine vinegar; 1 tablespoon water; 1 tablespoon extra-virgin olive oil; 1 teaspoon bottled minced garlic; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Tuscan Panzanella

Eats Now Editorial Team · 138 kcal · General

Tuscan Panzanella – a delicious recipe with Italian bread, Cooking spray, basil, red onion, olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Tuscan Panzanella

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