Berry And Vanilla Pavlova Recipe

Name: Berry And Vanilla Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz frozen raspberries; 1 tbsp lemon juice; 1 3/4 cups sugar; 6 None egg whites, at room temperature; 1 tbsp cornstarch; 1 tsp vanilla extract; 1 1/4 cups heavy cream, whipped; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 cup halved fresh strawberries

Servings: persons

10 oz frozen raspberries
1 tbsp lemon juice
1 3/4 cups sugar
6 None egg whites, at room temperature
1 tbsp cornstarch
1 tsp vanilla extract
1 1/4 cups heavy cream, whipped
1 cup fresh raspberries
1 cup fresh blueberries
1 cup halved fresh strawberries

1
Preheat the oven to 300u00b0F. Line a baking pan with parchment paper.
2
Place the frozen raspberries, lemon juice and 1/4 cup of the sugar in a small saucepan on medium heat. Bring to a boil, stirring until sugar has dissolved. Strain the mixture through a sieve to remove the seeds. Refrigerate raspberry coulis until ready to serve.
3
Place the egg whites in a large mixer bowl with a pinch of salt. Beat with electric mixer until soft peaks form.
4
Add the remaining 1 1/2 cups sugar, a tablespoonful at a time, beating until the sugar has dissolved before adding the next spoonful.
5
When the mixture is thick and glossy, sift the cornstarch over it and gently fold in along with the vanilla extract. Spoon onto the prepared pan and shape into a 10 x 8-inch rectangle.
6
Place in the oven and reduce the temperature to 250u00b0F. Bake for 1 hour 20 mins. Turn the oven off and leave the meringue to cool in the oven.
7
Spread the meringue with the whipped cream. Top with the fresh berries and drizzle with the raspberry coulis.

862

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz frozen raspberries, 1 tbsp lemon juice, 1 3/4 cups sugar, 6 None egg whites, at room temperature, and more.

Yes, Berry And Vanilla Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry And Vanilla Pavlova

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