Crumpets With Berry Compote – a delicious recipe with strawberries, blueberries, raspberries, orange juice, powdered sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the berry compote, combine all ingredients in a medium bowl. Cover and refrigerate for 1 hour.
2
Meanwhile, sift flour, salt and sugar into medium bowl.
3
Combine 3/4 cup warm water and yeast in a small bowl; let stand 5 mins. Add to dry ingredients, stir until smooth.
4
Spray a large skillet with no stick cooking spray and heat on medium-low heat. Place 4 egg rings in pan; spray each ring with cooking spray for 2 seconds. Fill each ring 3/4 full with crumpet mixture. Cook crumpets on low heat, 10 mins, or until top is covered with burst air bubbles.
5
Remove egg rings and turn crumpets. Cover pan. Cook 3 mins, or until top is firm. Remove from pan and cool on wire rack. Repeat with remaining mixture to make a total of 8 crumpets.
6
To serve, toast crumpets. Top with berry compote and dust with sifted powdered sugar, if desired.
180
kcal
Calories
41
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: None None FOR THE BERRY COMPOTE, 1 cup strawberries, quartered, 1 cup blueberries, 1 cup raspberries, and more.
Yes, Crumpets With Berry Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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