Crumpets With Berry Compote Recipe

Name: Crumpets With Berry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE BERRY COMPOTE; 1 cup strawberries, quartered; 1 cup blueberries; 1 cup raspberries; 1 tsp finely grated orange peel; 1/4 cup orange juice; 2 tbsp powdered sugar, plus additional, for dusting; None None FOR THE CRUMPETS; 1 cup self-rising flour; 1/4 tsp salt; 1/4 tsp granulated sugar; 1/4 tsp active dry yeast

Servings: persons

None None FOR THE BERRY COMPOTE
1 cup strawberries, quartered
1 cup blueberries
1 cup raspberries
1 tsp finely grated orange peel
1/4 cup orange juice
2 tbsp powdered sugar, plus additional, for dusting
None None FOR THE CRUMPETS
1 cup self-rising flour
1/4 tsp salt
1/4 tsp granulated sugar
1/4 tsp active dry yeast

1
For the berry compote, combine all ingredients in a medium bowl. Cover and refrigerate for 1 hour.
2
Meanwhile, sift flour, salt and sugar into medium bowl.
3
Combine 3/4 cup warm water and yeast in a small bowl; let stand 5 mins. Add to dry ingredients, stir until smooth.
4
Spray a large skillet with no stick cooking spray and heat on medium-low heat. Place 4 egg rings in pan; spray each ring with cooking spray for 2 seconds. Fill each ring 3/4 full with crumpet mixture. Cook crumpets on low heat, 10 mins, or until top is covered with burst air bubbles.
5
Remove egg rings and turn crumpets. Cover pan. Cook 3 mins, or until top is firm. Remove from pan and cool on wire rack. Repeat with remaining mixture to make a total of 8 crumpets.
6
To serve, toast crumpets. Top with berry compote and dust with sifted powdered sugar, if desired.

180

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE BERRY COMPOTE, 1 cup strawberries, quartered, 1 cup blueberries, 1 cup raspberries, and more.

Yes, Crumpets With Berry Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crumpets With Berry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions