Potato Bread Recipe

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp sugar; 1 1/2 tsp active dry yeast; 3 1/2 cups bread flour; 2 tsp salt; 1/2 cup warm mashed potato (about 1 medium potato, cooked and mashed); 1 tsp dill seeds; 1 tbsp grated onion; 1 tsp finely chopped fresh rosemary; 1 tbsp finely chopped fresh flat-leaf parsley; 2/3 cup warm milk

Servings: persons

1/2 tsp sugar
1 1/2 tsp active dry yeast
3 1/2 cups bread flour
2 tsp salt
1/2 cup warm mashed potato (about 1 medium potato, cooked and mashed)
1 tsp dill seeds
1 tbsp grated onion
1 tsp finely chopped fresh rosemary
1 tbsp finely chopped fresh flat-leaf parsley
2/3 cup warm milk

1
Place sugar and 2 tbsp warm water in a small bowl. Sprinkle with yeast; let stand for 10 mins until frothy.
2
Combine flour and salt in a large bowl. Rub in mashed potato with fingertips.
3
Stir in dill seeds, onion and herbs. Add yeast mixture, warm milk and 2/3 cup warm water. Mix to a soft dough with a wooden spoon.
4
Knead dough until smooth and springy and not sticky. This will take 3-4 mins with dough hook of mixer or 7-8 mins by hand on a floured surface.
5
Place dough in an oiled bowl; turn to coat. Cover with a damp cloth; let stand in a warm place for 1 hour, or at room temperature overnight.
6
Oil an 8 x 4-inch loaf pan. Turn risen dough out onto a floured surface. Knead lightly and shape into a long cylinder. Place dough into prepared pan; cover with a cloth. Let stand in a warm place for 30 mins until dough rises to top of pan.
7
Preheat the oven to 400u00b0F. Bake bread for 45 mins, rotating pan after 25 mins. The loaf should be golden-brown and well risen. The bottom crust should sound hollow. If it doesn't, return to the oven for 5-10 mins. Undercooked bread is to be avoided, so cook the loaf for longer if you need to. Cool completely on a rack before slicing.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp sugar, 1 1/2 tsp active dry yeast, 3 1/2 cups bread flour, 2 tsp salt, and more.

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread

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