Try this homemade Tuscan Pan-Seared Strip Steak recipe the whole family will love. Made with beef strip, olive oil, rosemary and rosemary. Easy step-by-…
This Tuscan Pan-Seared Strip Steak relies on simple, everyday ingredients such as olive oil, chopped fresh rosemary, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026