How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pan-Seared Strip Steak?

You need 7 ingredients. The key ingredients include: 4 boneless beef strip (shell) steaks, 2 tsp. olive oil, 1 tbsp. chopped fresh rosemary, 1 tsp. dried rosemary may be substituted for fresh rosemary, and more.

Is Tuscan Pan-Seared Strip Steak suitable as meat & poultry?

Yes, Tuscan Pan-Seared Strip Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Pan-Seared Strip Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pan-Seared Strip Steak Recipe

Name: Tuscan Pan-Seared Strip Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless beef strip (shell) steaks; 2 tsp. olive oil; 1 tbsp. chopped fresh rosemary; 1 tsp. dried rosemary may be substituted for fresh rosemary; 1 tsp. salt; 1 tsp. coarsely ground black pepper; 4 Lemon wedges

Tuscan Pan-Seared Strip Steak – a delicious recipe with beef strip, olive oil, rosemary, rosemary, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless beef strip (shell) steaks
2 tsp. olive oil
1 tbsp. chopped fresh rosemary
1 tsp. dried rosemary may be substituted for fresh rosemary
1 tsp. salt
1 tsp. coarsely ground black pepper
4 Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuscan Pan-Seared Strip Steak

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