Tuscan Martini

1. 1

   In a cocktail shaker, combine the vermouth and grappa.

2. 2

   Pinch the twist over the shaker and drop it in.

3. 3

   Shake well, then discard the mixture.

4. 4

   Fill the rinsed shaker with ice.

5. 5

   Add the vodka and shake well.

6. 6

   Strain into a martini glass and garnish with the rosemary sprig and skewered olive.

* Per serving · 4 servings · Values may vary.

No additional tips available.