Delightfully Chilled Magic Tomato Jello

1. 1

   Peel the skin off of the tomatoes in hot water.

2. 2

   I always freeze them, rinse in water, and then peel the skin, so id you follow my procedure, microwave afterwards.

3. 3

   Add gelatin to water and let soak for 10 minutes.

4. 4

   Add tomatoes from Step 1 and 100 ml of water to a pot, smash while cooking over medium heat, and skim the scum.

5. 5

   Strain the tomato liquid, and remove the seeds.

6. 6

   By straining, the sharp red color will turn closer to pink.

7. 7

   Pour Step 5 into a measuring cup, and add enough water so that the liquid measures 300 ml.

8. 8

   This time, I added 80 ml of water (not listed).

9. 9

   Return Step 6 to the pot, add salt and sugar, turn off the heat after dissolving completely, add lemon juice and the gelatin from Step 2, and dissolve completely.

10. 10

    Pour into a mold, chill in the fridge, and it is done .

11. 11

    Garnish with canned mikan oranges, syrup, and mint as desired.

12. 12

    I have doubled the amount of milk jello in the photo.

* Per serving · 4 servings · Values may vary.

No additional tips available.