How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Vegetables?

You need 9 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes, 3 cups Brussels sprouts, halved (about 1 lb.), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Is Roasted Fall Vegetables suitable as general?

Yes, Roasted Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Vegetables Recipe

Name: Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes; 3 cups Brussels sprouts, halved (about 1 lb.); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 garlic cloves, minced; 1 large red onion, peeled and cut into 10 wedges

Roasted Fall Vegetables – a delicious recipe with sweet potatoes, Brussels sprouts, olive oil, balsamic vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes
3 cups Brussels sprouts, halved (about 1 lb.)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon fresh ground black pepper
4 garlic cloves, minced
1 large red onion, peeled and cut into 10 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chantilly Fruit
Meal In A Foil
Pinwheels
Cabbage Casserole

Roasted Fall Vegetables

How did you like this recipe?

Frequently Asked Questions