How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fall Vegetables?

You need 9 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes, 3 cups Brussels sprouts, halved (about 1 lb.), 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, and more.

Is Roasted Fall Vegetables suitable as general?

Yes, Roasted Fall Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fall Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fall Vegetables Recipe

Name: Roasted Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes; 3 cups Brussels sprouts, halved (about 1 lb.); 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 garlic cloves, minced; 1 large red onion, peeled and cut into 10 wedges

Try this homemade Roasted Fall Vegetables recipe the whole family will love. Made with sweet potatoes, Brussels sprouts, olive oil and balsamic vinegar.…

This Roasted Fall Vegetables relies on simple, everyday ingredients such as olive oil, balsamic vinegar, dried thyme and salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 12 lbs sweet potatoes, peeled and cut into 1/2 inch cubes
3 cups Brussels sprouts, halved (about 1 lb.)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon fresh ground black pepper
4 garlic cloves, minced
1 large red onion, peeled and cut into 10 wedges

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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