Sheeps Milk Cheese with Warm Green Olives

1. 1

   With the side of a cleaver or large knife, gently smack the green olives to crack them; dont pound too hard or you will smash them.

2. 2

   Heat the olive oil in a small skillet over medium heat.

3. 3

   Add the bay leaves, oregano, and fennel seed.

4. 4

   Break the chile pepper in half and sprinkle some or all of the seeds into the skillet; add the chile pods to the skillet.

5. 5

   Cook the seasonings briefly to release their fragrance, then add the olives.

6. 6

   Cook, stirring, until the olives are hot throughout, about 2 minutes.

7. 7

   Transfer to a small bowl and let stand until they are just warm.

8. 8

   Trim the cheese of any rind and cut into thin slices or small cubes.

9. 9

   Place the cheese on one end of a serving platter and spoon the olives, with their seasonings, alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.