How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale?

You need 5 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 1 baking potato (1/4 lb./115 g), peeled, cut into 1/2-inch pieces, 1 small carrot, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 bunch kale (1 lb./450 g), stemmed, chopped, and more.

Is Tuscan Kale suitable as vegetarian?

Yes, Tuscan Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Kale Recipe

Name: Tuscan Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1 baking potato (1/4 lb./115 g), peeled, cut into 1/2-inch pieces; 1 small carrot, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 bunch kale (1 lb./450 g), stemmed, chopped; 1 clove garlic, minced

Tuscan Kale – a delicious recipe with Italian Dressing, baking potato, carrot, kale, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 baking potato (1/4 lb./115 g), peeled, cut into 1/2-inch pieces
1 small carrot, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 bunch kale (1 lb./450 g), stemmed, chopped
1 clove garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant And Mozzarella Panini
Gouda Grilled Cheese With Tahini Black Bean Hummus
Eggplant Wraps
Zucchini, Pineapple, Ginger Jam

Tuscan Kale

How did you like this recipe?

Frequently Asked Questions