How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut squash kutta recipe?

You need 14 ingredients. The key ingredients include: 1 red onion, chopped, 3 garlic cloves, crushed, 2 cm fresh root ginger chunk, grated, 1 tsp turmeric, and more.

Is Butternut squash kutta recipe suitable as vegetarian?

Yes, Butternut squash kutta recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut squash kutta recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut squash kutta recipe

Name: Butternut squash kutta recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 3 garlic cloves, crushed; 2 cm fresh root ginger chunk, grated; 1 tsp turmeric; 1 tbsp olive oil; 500 g (17.6oz) butternut squash, peeled and deseeded, cut into 3cm cubes; 400 g (14.1oz) tomatoes (fresh or canned), chopped; 1 handful sultanas; 2 celery stalks, chopped; 1 handful celery leaves; 1 lemon, juice only; 1 handful each mint and coriander leaves; 55 g (1.9oz) shelled almonds, toasted in a hot dry pan for 1 minute and chopped; 1 tbsp caster sugar

Try this homemade Butternut squash kutta recipe the whole family will love. Made with red onion, garlic, fresh root ginger and turmeric. Easy step-by-st…

This Butternut squash kutta relies on simple, everyday ingredients such as red onion, chopped, garlic cloves, crushed, turmeric and olive oil. It comes together quickly and makes 4 servings, at about 1226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butternut squash kutta recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions