How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut squash kutta recipe?

You need 14 ingredients. The key ingredients include: 1 red onion, chopped, 3 garlic cloves, crushed, 2 cm fresh root ginger chunk, grated, 1 tsp turmeric, and more.

Is Butternut squash kutta recipe suitable as vegetarian?

Yes, Butternut squash kutta recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut squash kutta recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut squash kutta recipe Recipe

Name: Butternut squash kutta recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 3 garlic cloves, crushed; 2 cm fresh root ginger chunk, grated; 1 tsp turmeric; 1 tbsp olive oil; 500 g (17.6oz) butternut squash, peeled and deseeded, cut into 3cm cubes; 400 g (14.1oz) tomatoes (fresh or canned), chopped; 1 handful sultanas; 2 celery stalks, chopped; 1 handful celery leaves; 1 lemon, juice only; 1 handful each mint and coriander leaves; 55 g (1.9oz) shelled almonds, toasted in a hot dry pan for 1 minute and chopped; 1 tbsp caster sugar

Butternut squash kutta recipe

Eats Now Editorial Team · 1226 kcal · Vegetarian

Butternut squash kutta recipe – a delicious recipe with red onion, garlic, fresh root ginger, turmeric, olive oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut squash kutta recipe

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