How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus with Balsamic Vinegar?

You need 3 ingredients. The key ingredients include: 1 pound fresh asparagus (12 to 14 medium), trimmed and peeled, 1 1/2 teaspoons olive oil (preferably extra-virgin), 1 tablespoon balsamic vinegar.

Is Roasted Asparagus with Balsamic Vinegar suitable as vegetarian?

Yes, Roasted Asparagus with Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus with Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus with Balsamic Vinegar Recipe

Name: Roasted Asparagus with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus (12 to 14 medium), trimmed and peeled; 1 1/2 teaspoons olive oil (preferably extra-virgin); 1 tablespoon balsamic vinegar

Roasted Asparagus with Balsamic Vinegar – a delicious recipe with fresh asparagus, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
1 1/2 teaspoons olive oil (preferably extra-virgin)
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Asparagus with Balsamic Vinegar

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