Tuscan Hummus

Eats Now Editorial Team · Vegetarian

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Tuscan Hummus – a delicious recipe with cannelleni beans, lemon, garlic, olive oil, rosemary, fresh basil. Easy to follow and perfect for any occasion.

Servings: persons

2-3 cans cannelleni beans, drained
1 lemon, juiced
4 cloves garlic
1/2 c olive oil
1 tsp fresh rosemary
1 1/2 tbsp fresh basil
1 tbsp dried oregano
1/2 c julienne sundried tomatoes
salt and pepper
add water as needed to desired thickness

1
add garlic to food processor, add in rest of ingredients

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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