Asparagus & Herb Omlete – a delicious recipe with egg, egg whites, herbs, u00bc, feta cheese, milk. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre heat broiler.
2
Combine eggs and egg whites in a small bowl along with mint, basil, a splash of milk and a pinch of salt.
3
Coat a non-stick 8-inch saute pan with cooking spray before adding the egg mixture to the pan.
4
Once the eggs begin to set gently pull the edges of the omelet towards the center of the pan using a rubber spatula. As you pull the cooked egg toward the center gently tilt the pan so that the uncooked egg oozes towards the edges of the pan.
5
Once the omelet is looking set, it will still be wet on top. Sprinkle your asparagus and feta on one half of the omelet. Pop it under the broiler for about 45 seconds or until the egg is set.
6
Remove and fold the egg onto itself to create a half moon. Hit it with a little pepper and enjoy!
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 2 egg whites, 2 tsp of chopped herbs (I used mint and basil), 1/4 cup of steamed chopped asparagus, and more.
Yes, Asparagus & Herb Omlete falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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