How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Pilaf ?

You need 14 ingredients. The key ingredients include: 2 c veg stock (I ended up using water and adding salt for Passover), 1 c quinoa, rinsed, 1/2 c dried apricots, diced, 1 c fennel, diced, and more.

Is Quinoa Pilaf suitable as vegetarian?

Yes, Quinoa Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Pilaf Recipe

Name: Quinoa Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c veg stock (I ended up using water and adding salt for Passover); 1 c quinoa, rinsed; 1/2 c dried apricots, diced; 1 c fennel, diced; 1/4 c dried cranberries; 1 c green pepper, diced; 1 c red pepper, diced; Dressing:; 2 tbsp raspberry or balsamic vinegar; 2 tbsp orange juice concentrate; 1 tbsp honey; 1 tbsp olive oil; 1 tsp garlic, minced (I used more); Salt and Pepper to taste

Quinoa Pilaf

Eats Now Editorial Team · 96 kcal · Vegetarian

Quinoa Pilaf – a delicious recipe with stock, quinoa, dried apricots, fennel, cranberries, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Quinoa Pilaf

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