Gluten Free Asian Zucchini

1. 1

   Toast sesame seeds. Set aside.

2. 2

   With mandolin, slice zukes thinly lengthwise to form ribbons. Set aside.

3. 3

   Peel and thinly slice red onion; mince garlic; grate or mince garlic. Set all aside.

4. 4

   Heat oils together over medium hight heat. Add onion and saute until tender.

5. 5

   Add soy sauce, garlic and ginger and briefly saute.

6. 6

   Adjust heat to medium; add zucchini ribbons and saute for 5-7 minutes, until tender. Do not overcook

7. 7

   Remove from heat, place on serving dish, and sprinkle with toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.