Try this homemade Gluten Free Asian Zucchini recipe the whole family will love. Made with zucchini, red onion, garlic and sesame oil. Easy step-by-step …
This Gluten Free Asian Zucchini relies on simple, everyday ingredients such as small unpeeled zucchini, small red onion, peeled garlic cloves and t sesame oil. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026