Tuscan Fish Stew Recipe

Name: Tuscan Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherry tomatoes, halved; 1 cup clam juice; 4 tablespoons olive oil, divided; 1/4 cup sliced green onions; 4 cloves garlic, sliced; 1 anchovy fillet; 2 pinches red pepper flakes; 12 ounces halibut, cut into 2-inch pieces; 1 pound shrimp, peeled and deveined; salt to taste; 1 tablespoon chopped fresh parsley; 1/2 tablespoon chopped fresh basil; 1/2 tablespoon chopped fresh oregano; 1 pinch minced fresh rosemary

Servings: persons

3 cups cherry tomatoes, halved
1 cup clam juice
4 tablespoons olive oil, divided
1/4 cup sliced green onions
4 cloves garlic, sliced
1 anchovy fillet
2 pinches red pepper flakes
12 ounces halibut, cut into 2-inch pieces
1 pound shrimp, peeled and deveined
salt to taste
1 tablespoon chopped fresh parsley
1/2 tablespoon chopped fresh basil
1/2 tablespoon chopped fresh oregano
1 pinch minced fresh rosemary

1
Puree cherry tomatoes and clam juice in a blender until smooth. Press mixture through a fine-mesh strainer into a bowl.
2
Combine 3 tablespoons olive oil, green onions, garlic, anchovy, and 1 pinch red pepper flakes in a cold plan. Place over medium heat. Cook and stir until garlic and onions just start to soften, about 3 minutes. Stir in the tomato mixture. Bring to a simmer over medium-high heat. Reduce heat to medium and simmer stew until color deepens, about 10 minutes.
3
Add halibut and shrimp to the stew. Season with salt. Increase heat to high. Cover pan and cook until fish flakes easily with a fork, about 5 minutes. Stir in parsley, basil, oregano, and rosemary. Pour stew into a warm bowl. Drizzle in remaining olive oil and sprinkle 1 pinch red pepper flakes on top. Serve with crusty bread.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cherry tomatoes, halved, 1 cup clam juice, 4 tablespoons olive oil, divided, 1/4 cup sliced green onions, and more.

Yes, Tuscan Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Fish Stew

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