Shrimp Corn Chowder Recipe

Name: Shrimp Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1 cup chopped onion; 1/2 cup chopped celery; 1 teaspoon minced garlic; 1 teaspoon fresh thyme; 4 cups frozen corn kernels, thawed; 2 cups chicken broth; 1/2 cup half-and-half; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 pound fresh peeled and deveined shrimp

Servings: persons

6 slices bacon
1 cup chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 teaspoon fresh thyme
4 cups frozen corn kernels, thawed
2 cups chicken broth
1/2 cup half-and-half
1/2 teaspoon black pepper
1/2 teaspoon salt
1 pound fresh peeled and deveined shrimp

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels. Drain excess grease from the skillet.
2
Crumble 4 slices bacon into the skillet. Add onion, celery, garlic, and thyme; cook and stir over medium heat until soft, about 5 minutes.
3
Transfer bacon mixture to a large pot. Add corn and chicken broth. Bring soup to a boil; cook until flavors combine, about 5 minutes.
4
Pour 2 cups of soup into a blender. Cover and hold lid down; puree until smooth.
5
Return pureed soup to the pot. Stir in half-and-half, pepper, and salt. Bring to a boil. Stir in shrimp; cook until shrimp are opaque, 3 to 4 minutes.
6
Ladle soup into bowls. Crumble remaining 2 slices bacon on top.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1 cup chopped onion, 1/2 cup chopped celery, 1 teaspoon minced garlic, and more.

Yes, Shrimp Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Corn Chowder

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