Tuscan Farro and White Bean Soup Recipe

Name: Tuscan Farro and White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped red onion; 1 medium leek (white and pale green part), rinsed well and sliced; 2 cloves garlic, minced; 1 cup chopped celery; 1 cup diced peeled potatoes; 14-oz. can chopped tomatoes; 2 Tbs. chopped fresh sage or 2 tsp. dried; 2 Tbs. chopped fresh rosemary or 2 tsp. dried; 2 Tbs. chopped fresh marjoram or 2 tsp. dried; 4 to 6 cups vegetable stock or broth; 1 cup farro, rinsed and drained; 2 cups cooked or canned white or cranberry beans (rinsed if canned); Salt and freshly ground black pepper to taste; 2 Tbs. olive oil

Servings: persons

1 cup chopped red onion
1 medium leek (white and pale green part), rinsed well and sliced
2 cloves garlic, minced
1 cup chopped celery
1 cup diced peeled potatoes
14-oz. can chopped tomatoes
2 Tbs. chopped fresh sage or 2 tsp. dried
2 Tbs. chopped fresh rosemary or 2 tsp. dried
2 Tbs. chopped fresh marjoram or 2 tsp. dried
4 to 6 cups vegetable stock or broth
1 cup farro, rinsed and drained
2 cups cooked or canned white or cranberry beans (rinsed if canned)
Salt and freshly ground black pepper to taste
2 Tbs. olive oil

1
In large pot, heat oil over medium-high heat.
2
Add onion, leek and garlic and cook, stirring often, until onion and leek are softened, about 10 minutes.
3
Add celery, potatoes, tomatoes, sage, rosemary and marjoram and cook, stirring occasionally, 10 minutes.
4
Add stock and bring soup to a boil.
5
Add farro and beans.
6
Season with salt and pepper.
7
Reduce heat to low, cover and simmer, stirring occasionally, until farro is tender, 35 to 40 minutes.
8
(If soup becomes too thick, add a little hot water.)
9
Serve warm.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup chopped red onion, 1 medium leek (white and pale green part), rinsed well and sliced, 2 cloves garlic, minced, 1 cup chopped celery, and more.

Yes, Tuscan Farro and White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Farro and White Bean Soup

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