Tomato Soup To Can

Name: Tomato Soup To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. blended, cooked tomatoes; 14 stems celery; 14 sprigs parsley; 12 bay leaves; 8 medium size onions; 20 whole cloves; 1 1/4 c. flour; 1 1/2 c. sugar; 1 tsp. pepper; 3 Tbsp. salt; 1/4 lb. butter

Eats Now Editorial Team · 965 kcal · Soups & Stews

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Tomato Soup To Can – a delicious recipe with tomatoes, celery, parsley, bay leaves, onions, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 gal. blended, cooked tomatoes
14 stems celery
14 sprigs parsley
12 bay leaves
8 medium size onions
20 whole cloves
1 1/4 c. flour
1 1/2 c. sugar
1 tsp. pepper
3 Tbsp. salt
1/4 lb. butter

1
Cook tomatoes, onions, celery and parsley together until soft. Also cook the bay leaves and cloves in this mixture.
2
Strain. Mix flour, sugar, salt and pepper with 2 cups water to form a paste.
3
Add flour paste to tomato mixture.
4
Bring to a boil and add butter.
5
Pour into jars and seal.

965

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 gal. blended, cooked tomatoes, 14 stems celery, 14 sprigs parsley, 12 bay leaves, and more.

Yes, Tomato Soup To Can falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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