How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup To Can?

You need 11 ingredients. The key ingredients include: 3 gal. blended, cooked tomatoes, 14 stems celery, 14 sprigs parsley, 12 bay leaves, and more.

Is Tomato Soup To Can suitable as soups & stews?

Yes, Tomato Soup To Can falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup To Can Recipe

Name: Tomato Soup To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. blended, cooked tomatoes; 14 stems celery; 14 sprigs parsley; 12 bay leaves; 8 medium size onions; 20 whole cloves; 1 1/4 c. flour; 1 1/2 c. sugar; 1 tsp. pepper; 3 Tbsp. salt; 1/4 lb. butter

Warm up with this hearty Tomato Soup To Can recipe. Made with tomatoes, celery, parsley and bay leaves. Easy step-by-step instructions included.

This Tomato Soup To Can relies on simple, everyday ingredients such as stems celery, sprigs parsley, bay leaves and medium size onions. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Soup To Can

Tips for the best results

Variations & substitutions

My Personal Notes

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