How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Stew?

You need 20 ingredients. The key ingredients include: 3 large hens, 4 lb. pork shoulder (center cut), 1 1/2 lb. stew beef, 4 cans white cream-style corn, and more.

Is Brunswick Stew suitable as soups & stews?

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hens; 4 lb. pork shoulder (center cut); 1 1/2 lb. stew beef; 4 cans white cream-style corn; 3 large cans tomatoes or 1/2 gal.; 1 can English peas; 5 lb. Irish potatoes, diced; 2 lb. cabbage, chopped; 2 lb. onions, chopped; 1/2 lb. rice; 4 boxes elbow macaroni; 1 can okra; 1 c. vinegar; 1 pt. mustard; 1 (6 oz.) bottle hot sauce; 1 lb. butter or oleo; 4 (14 oz.) bottles catsup; 4 (5 oz.) bottles Worcestershire sauce; 2 or 3 lemons (juice); salt and pepper to taste

Warm up with this hearty Brunswick Stew recipe. Made with hens, pork shoulder, stew beef and white cream. Easy step-by-step instructions included.

This Brunswick Stew relies on simple, everyday ingredients such as large hens, pork shoulder (center cut), stew beef and white cream-style corn. It comes together quickly and makes 4 servings, at about 4662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

4662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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