Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large hens; 4 lb. pork shoulder (center cut); 1 1/2 lb. stew beef; 4 cans white cream-style corn; 3 large cans tomatoes or 1/2 gal.; 1 can English peas; 5 lb. Irish potatoes, diced; 2 lb. cabbage, chopped; 2 lb. onions, chopped; 1/2 lb. rice; 4 boxes elbow macaroni; 1 can okra; 1 c. vinegar; 1 pt. mustard; 1 (6 oz.) bottle hot sauce; 1 lb. butter or oleo; 4 (14 oz.) bottles catsup; 4 (5 oz.) bottles Worcestershire sauce; 2 or 3 lemons (juice); salt and pepper to taste

Eats Now Editorial Team · 4662 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with hens, pork shoulder, stew beef, white cream, tomatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large hens
4 lb. pork shoulder (center cut)
1 1/2 lb. stew beef
4 cans white cream-style corn
3 large cans tomatoes or 1/2 gal.
1 can English peas
5 lb. Irish potatoes, diced
2 lb. cabbage, chopped
2 lb. onions, chopped
1/2 lb. rice
4 boxes elbow macaroni
1 can okra
1 c. vinegar
1 pt. mustard
1 (6 oz.) bottle hot sauce
1 lb. butter or oleo
4 (14 oz.) bottles catsup
4 (5 oz.) bottles Worcestershire sauce
2 or 3 lemons (juice)
salt and pepper to taste

1
Cook stew in a 15 to 20-gallon kettle, stirring constantly while cooking.

4662

kcal

Calories

330

Fat

216

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 large hens, 4 lb. pork shoulder (center cut), 1 1/2 lb. stew beef, 4 cans white cream-style corn, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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