Chili

1. 1

   In a skillet, saute onion and garlic. Set aside.

2. 2

   Brown ground beef and drain.

3. 3

   In a crock-pot, mix tomato sauce, tomato paste, kidney beans, sauteed onion and garlic.

4. 4

   Add beef and bay leaf to mixture. Add spices.

5. 5

   (Additional chili powder and pepper can be added to suit your own taste.)

6. 6

   Cook on high for 30 minutes; turn to low setting and cook slowly for several hours, stirring occasionally.

7. 7

   This will be a fairly thick chili.

* Per serving · 4 servings · Values may vary.

No additional tips available.