How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chicken with Tomatoes and Peppers?

You need 6 ingredients. The key ingredients include: 1 lb. (450 g) baking potatoes (about 3), peeled, cut into 1-1/2-inch chunks, 1 red pepper, chopped, 1 can (19 fl oz/540 mL) diced tomatoes, drained, 1 cup frozen corn, and more.

Is Tuscan Chicken with Tomatoes and Peppers suitable as meat & poultry?

Yes, Tuscan Chicken with Tomatoes and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tuscan Chicken with Tomatoes and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken with Tomatoes and Peppers Recipe

Name: Tuscan Chicken with Tomatoes and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) baking potatoes (about 3), peeled, cut into 1-1/2-inch chunks; 1 red pepper, chopped; 1 can (19 fl oz/540 mL) diced tomatoes, drained; 1 cup frozen corn; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g); 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Try this homemade Tuscan Chicken with Tomatoes and Peppers recipe the whole family will love. Made with baking potatoes, red pepper, frozen corn and chi…

This Tuscan Chicken with Tomatoes and Peppers relies on simple, everyday ingredients such as red pepper, chopped and frozen corn. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) baking potatoes (about 3), peeled, cut into 1-1/2-inch chunks
1 red pepper, chopped
1 can (19 fl oz/540 mL) diced tomatoes, drained
1 cup frozen corn
6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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