How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 16 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 1 c. fresh green beans, cut in halves, 1 c. peeled, diced white potatoes, 2 medium tomatoes, quartered, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. thinly sliced carrots; 1 c. fresh green beans, cut in halves; 1 c. peeled, diced white potatoes; 2 medium tomatoes, quartered; 1 small yellow squash, sliced; 1/2 small cauliflower, cut; 2 tsp. salt; 1/2 Bermuda onion, chopped; 1/2 c. chopped sweet red pepper; 1/2 c. frozen green peas; 1/2 c. beef bouillon; 1/3 c. olive oil; 1 bay leaf; 1 tsp. dill; 2 cloves garlic, minced; 1/2 tsp. savory

Vegetable Casserole – a delicious recipe with carrots, fresh green beans, white potatoes, tomatoes, yellow squash, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Casserole

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