How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 16 ingredients. The key ingredients include: 1 c. thinly sliced carrots, 1 c. fresh green beans, cut in halves, 1 c. peeled, diced white potatoes, 2 medium tomatoes, quartered, and more.

Is Vegetable Casserole suitable as meat & poultry?

Yes, Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 1 c. fresh green beans, cut in halves; 1 c. peeled, diced white potatoes; 2 medium tomatoes, quartered; 1 small yellow squash, sliced; 1/2 small cauliflower, cut; 2 tsp. salt; 1/2 Bermuda onion, chopped; 1/2 c. chopped sweet red pepper; 1/2 c. frozen green peas; 1/2 c. beef bouillon; 1/3 c. olive oil; 1 bay leaf; 1 tsp. dill; 2 cloves garlic, minced; 1/2 tsp. savory

Try this homemade Vegetable Casserole recipe the whole family will love. Made with carrots, fresh green beans, white potatoes and tomatoes. Easy step-by…

This Vegetable Casserole relies on simple, everyday ingredients such as thinly sliced carrots, peeled, diced white potatoes, medium tomatoes, quartered and small yellow squash, sliced. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions