Easy Italian Meatballs

1. 1

   Meat must be fresh or used immediately once defrosted. Combine all ingredients really well with very clean hands.

2. 2

   Form into meatballs of your desired size.

3. 3

   Heat electric skillet to medium heat.

4. 4

   Add a tablespoon of olive oil and rotate to spread oil over pan bottom.

5. 5

   Place meatballs in skillet and brown slowly on all sides.

6. 6

   Once browned, reduce heat, cover and cook through, about 20 minutes more.

7. 7

   Serve with traditional tomato sauce over spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.