Tuscan Chicken With Tomato-Basil Relish

1. 1

   Mix tomatoes, onion,pimientos, and basil together in a small bowl.

2. 2

   Add vinegar and toss to mix.

3. 3

   Add salt and pepper to taste.

4. 4

   Set aside.

5. 5

   Place chicken between two pieces of waxed paper or aluminum foil and flatten to 1/2 inch thick.

6. 6

   Heat a large nonstick skillet on medium-high heat and spray with olive oil spray.

7. 7

   Add chicken and saute 3 minutes per side.

8. 8

   Sprinkle salt and pepper to taste on the cooked sides.

9. 9

   Divide between 2 dinner plates and spoon the tomato relish on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.