How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Vegetables?

You need 14 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 whole chicken breasts, skinned, boned and cut into 1 inch pieces (about 1 lb. boneless), 2 c. broccoli florets, 1 small red or green pepper, chunked, and more.

Is Stir-Fried Chicken And Vegetables suitable as meat & poultry?

Yes, Stir-Fried Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Vegetables Recipe

Name: Stir-Fried Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 whole chicken breasts, skinned, boned and cut into 1 inch pieces (about 1 lb. boneless); 2 c. broccoli florets; 1 small red or green pepper, chunked; 2 c. cauliflower florets; 2 carrots, chucked; 1/2 c. sliced onion; 1 large clove garlic, minced (optional); 3 c. V-8 vegetable juice; 2 Tbsp. cornstarch; 2 Tbsp. lite soy sauce; 2 tsp. brown sugar; 1 tsp. ginger; 5 c. cooked rice

Stir-Fried Chicken And Vegetables

Eats Now Editorial Team · 1417 kcal · Meat & Poultry

Stir-Fried Chicken And Vegetables – a delicious recipe with olive oil, chicken breasts, broccoli florets, red, cauliflower florets, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fried Chicken And Vegetables

How did you like this recipe?

Frequently Asked Questions