Stuff

1. 1

   Coat beef roast with flour and brown in oil.

2. 2

   Pour off oil and add water and the rest of the ingredients.

3. 3

   Bring to a boil and simmer until done, about 3 or 4 hours.

4. 4

   Remove beef and vegetables from broth.

5. 5

   Remove fat from broth, leaving about 1 quart broth. Add can undiluted mushroom soup.

6. 6

   Mix and return to simmer. Return beef and vegetables to pot and heat until hot.

7. 7

   Serve over sliced bread for open face sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.