Indian-Style Oven-Fried Chicken

1. 1

   In a small saucepan, melt butter or margarine over medium heat. Stir in curry powder and red pepper.

2. 2

   Cook and stir for 1 minute. Set aside.

3. 3

   In a blender container or a food processor combine peanuts and coconut.

4. 4

   Blend or process until peanuts are ground. Transfer mixture to a pie plate or shallow mixing bowl.

5. 5

   Stir in cornmeal, paprika and salt.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.