Tuscan Chicken Liver Paté Recipe

Name: Tuscan Chicken Liver Paté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound organic chicken livers; 2 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 2 large shallots, thinly sliced; 1 large clove garlic, smashed; 3 anchovy filets (or 1 tablespoon anchovy paste); 1 tablespoon capers, minced; 5 sage leaves; 2/3 cup dry white wine; 1/2 teaspoon grated lemon zest; 1/2 cup grated parmigiano reggiano

Servings: persons

1 pound organic chicken livers
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 large shallots, thinly sliced
1 large clove garlic, smashed
3 anchovy filets (or 1 tablespoon anchovy paste)
1 tablespoon capers, minced
5 sage leaves
2/3 cup dry white wine
1/2 teaspoon grated lemon zest
1/2 cup grated parmigiano reggiano

1
Trim any sinews from the livers and dry well with paper towels.
2
In a large skillet, melt the butter and olive oil over medium-high heat. Saute the shallots, garlic, anchovy, capers and sage until shallots are lightly browned, 6 minutes or so.
3
Season the chicken livers with salt and pepper and add to the pan. Cook over high heat until browned, then add half of the white wine (1/3 cup) and keep stirring with a wooden spoon, breaking up the livers as they start to cook through. When the wine is absorbed, add the second 1/3 cup and repeat the process.
4
Remove from heat and transfer to a food processor. Process until quite smooth, then add lemon zest and cheese and process again. Taste and add salt or pepper as needed. Serve warm or at room temperature to spread on grilled country bread.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound organic chicken livers, 2 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter, 2 large shallots, thinly sliced, and more.

Yes, Tuscan Chicken Liver Paté falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Chicken Liver Paté

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