Skirt Steak With Mushrooms And Red Wine Sauce Recipe

Name: Skirt Steak With Mushrooms And Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped dried mushrooms (cepes, porcini, (or morels); 1/4 cup hot water; 2 trimmed thick skirt steaks (about 7 oz. each, 1 inch thick); 1 tablespoon vegetable oil; 2 tablespoons minced shallots; 3 fresh medium mushrooms, thinly sliced (1/2 cup); 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 1/4 cup dry red wine; 2 tablespoons heavy cream

Servings: persons

2 tablespoons chopped dried mushrooms (cepes, porcini, (or morels)
1/4 cup hot water
2 trimmed thick skirt steaks (about 7 oz. each, 1 inch thick)
1 tablespoon vegetable oil
2 tablespoons minced shallots
3 fresh medium mushrooms, thinly sliced (1/2 cup)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 cup dry red wine
2 tablespoons heavy cream

1
Soak dried mushrooms in hot water 15 minutes. Drain mushrooms, reserving liquid. Rinse mushrooms thoroughly. Strain soaking liquid through coffee filter or paper towel.
2
Meanwhile, let steaks warm at room temperature 10-15 minutes.
3
Heat oil in heavy skillet over medium heat. Add steaks and saute, turning once, about 8 minutes for medium-rare. Remove to serving platter and cover loosely.
4
Pour off all but thin layer of fat from skillet. Heat over medium heat. Add shallots and cook, stirring constantly, just until wilted, about 30 seconds. Stir in both dried and fresh mushrooms and sprinkle with salt and pepper. Cook, stirring constantly, until lightly browned, about 3 minutes. Pour in wine and mushroom-soaking liquid. Boil until liquid is reduced by half. Stir in cream and any meat juices on plates. Taste and adjust seasonings. Spoon sauce over steaks and serve hot.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped dried mushrooms (cepes, porcini, (or morels), 1/4 cup hot water, 2 trimmed thick skirt steaks (about 7 oz. each, 1 inch thick), 1 tablespoon vegetable oil, and more.

Yes, Skirt Steak With Mushrooms And Red Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skirt Steak With Mushrooms And Red Wine Sauce

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