Saucy Sausages

Name: Saucy Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 garlic cloves, crushed; 8 pork and herb sausages; 14 ounces chopped tomatoes; 1 green pepper, deseeded and chopped; 2 tablespoons tomato paste; 2 teaspoons English mustard; 2 teaspoons white wine vinegar; 1 dash Tabasco sauce; fresh ground black pepper

Eats Now Editorial Team · 631 kcal · Meat & Poultry

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Saucy Sausages – a delicious recipe with vegetable oil, onion, garlic, pork, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped
2 garlic cloves, crushed
8 pork and herb sausages
14 ounces chopped tomatoes
1 green pepper, deseeded and chopped
2 tablespoons tomato paste
2 teaspoons English mustard
2 teaspoons white wine vinegar
1 dash Tabasco sauce
fresh ground black pepper

1
Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 8-10 minutes, turning occasionally.
2
Add the tomatoes, pepper, tomato paste, mustard, vinegar, tabasco and seasoning.
3
Bring to the boil, then reduce the heat and simmer for 8-10 minutes, until the sausages are cooked. Serve.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 2 garlic cloves, crushed, 8 pork and herb sausages, and more.

Yes, Saucy Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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