Short Ribs With Curried Peanut Sauce Recipe

Name: Short Ribs With Curried Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs short rib of beef (butterflied or just cut them in half); 1/2 cup soy sauce; 1/4 cup olive oil; 1/4 cup beef stock; 1/4 cup liquid honey; 6 tablespoons toasted sesame seeds; 3 tablespoons peanut butter; 2 tablespoons curry powder; 2 tablespoons black pepper; 6 garlic cloves, minced; 2 tablespoons green onions, white ends only minced; 1 tablespoon fresh ginger, grated

Servings: persons

3 lbs short rib of beef (butterflied or just cut them in half)
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup beef stock
1/4 cup liquid honey
6 tablespoons toasted sesame seeds
3 tablespoons peanut butter
2 tablespoons curry powder
2 tablespoons black pepper
6 garlic cloves, minced
2 tablespoons green onions, white ends only minced
1 tablespoon fresh ginger, grated

1
In a bowl whisk together all ingredients except the ribs.
2
Place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
3
Marinade in fridge over night.
4
For the bbq: Dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
5
Turn and baste often with reserved marinade.
6
Then raise the heat and grill until the ribs are slightly charred.
7
For the oven: Place in roasting pan and bake at 350u00b0F for 40 minutes.
8
Put the reserved marinate in a small saucepan the bring to a boil. Transfer to a serving dish and spoon hot marinade over top.

1472

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs short rib of beef (butterflied or just cut them in half), 1/2 cup soy sauce, 1/4 cup olive oil, 1/4 cup beef stock, and more.

Yes, Short Ribs With Curried Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Short Ribs With Curried Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions