How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bread Soup?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None carrots, peeled and chopped, 1 None onion, chopped, 1 None celery stalk, chopped, and more.

Is Tuscan Bread Soup suitable as soups & stews?

Yes, Tuscan Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Bread Soup Recipe

Name: Tuscan Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp olive oil; 2 None carrots, peeled and chopped; 1 None onion, chopped; 1 None celery stalk, chopped; 1 tbsp tomato paste; 4 cups chicken stock; 1/4 None cabbage, cored and shredded; 1 large potato, peeled and chopped; 2 None zucchni, chopped; 4 oz green beans, trimmed and cut into 1-inch lengths; 1 can (15 oz) cannellini beans, drained and rinsed; 4 oz stale Italian bread without crusts, torn; 1 slice bacon, chopped and fried until crispy; None None Shaved Parmesan cheese, freshly ground pepper, to serve

Tuscan Bread Soup – a delicious recipe with olive oil, carrots, onion, celery stalk, tomato, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Bread Soup

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