How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bread Soup?

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 2 None carrots, peeled and chopped, 1 None onion, chopped, 1 None celery stalk, chopped, and more.

Is Tuscan Bread Soup suitable as soups & stews?

Yes, Tuscan Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Bread Soup Recipe

Name: Tuscan Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 None carrots, peeled and chopped; 1 None onion, chopped; 1 None celery stalk, chopped; 1 tbsp tomato paste; 4 cups chicken stock; 1/4 None cabbage, cored and shredded; 1 large potato, peeled and chopped; 2 None zucchni, chopped; 4 oz green beans, trimmed and cut into 1-inch lengths; 1 can (15 oz) cannellini beans, drained and rinsed; 4 oz stale Italian bread without crusts, torn; 1 slice bacon, chopped and fried until crispy; None None Shaved Parmesan cheese, freshly ground pepper, to serve

Bake this irresistible Tuscan Bread Soup at home. Made with olive oil, carrots, onion and celery stalk. Easy step-by-step instructions included.

This Tuscan Bread Soup relies on simple, everyday ingredients such as olive oil, none onion, chopped, none celery stalk, chopped and tomato paste. It comes together quickly and makes 4 servings, at about 660 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Bread Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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