How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bread Salad?

You need 13 ingredients. The key ingredients include: Salad, 4 slices crusty Italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred), 1 garlic clove, halved, 2 medium ripe tomatoes, diced, and more.

Is Tuscan Bread Salad suitable as salads?

Yes, Tuscan Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Bread Salad Recipe

Name: Tuscan Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Salad; 4 slices crusty Italian bread (day old preferred) or 4 slices sourdough bread, cut about 1/2 inch thick (day old preferred); 1 garlic clove, halved; 2 medium ripe tomatoes, diced; 1 (15 ounce) can white cannellini beans, rinsed and drained; 1 green bell pepper, roasted and cut into strips; 1/4 chopped fresh basil; Dressing; 4 1/2 teaspoons red wine vinegar; 1 teaspoon Dijon mustard; 3 tablespoons extra virgin olive oil; 3 tablespoons vegetable broth; salt & freshly ground black pepper, to taste

Tuscan Bread Salad – a delicious recipe with Salad, crusty Italian bread, garlic, tomatoes, white cannellini beans, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Bread Salad

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