How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Salad ?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds lean lamb loin chops, trimmed (1-inch thick), 2 garlic cloves, chopped, 1 1/2 teaspoons kosher salt, divided, 1/2 teaspoon black pepper, and more.

Is Moroccan Lamb Salad suitable as salads?

Yes, Moroccan Lamb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Lamb Salad Recipe

Name: Moroccan Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds lean lamb loin chops, trimmed (1-inch thick); 2 garlic cloves, chopped; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper; 1/3 cup2 percent Greek-style yogurt; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; 1 pound carrots, peeled; 1/4 cup fresh mint sprigs; 1/4 cup golden raisins; 2 scallions, chopped

Fresh, crisp and full of flavor — this Moroccan Lamb Salad is a must-try. Made with lean lamb loin chops, garlic, kosher salt and black pepper. Easy ste…

This Moroccan Lamb Salad relies on simple, everyday ingredients such as garlic cloves, chopped, kosher salt, divided, black pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Lamb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions