Octopus Salad

1. 1

   Cut off and discard head of octopus, then cut tentacles into 1-inch pieces. Generously cover octopus with water in a heavy medium pot and gently simmer, uncovered, until tender, 45 minutes to 1 hour.

2. 2

   Drain octopus in a colander and cool to room temperature, then transfer to a bowl. Stir in remaining ingredients, 1/2 teaspoon pepper, and additional sea salt to taste.

3. 3

   Let stand 30 minutes for flavors to develop.

* Per serving · 4 servings · Values may vary.

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