How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Bean and Swiss Chard Soup?

You need 1 ingredient. The key ingredients include: ["1 lb dried white beans such as Great Northern, cannellini, or navy (2 cups), picked over and rinsed", "1/4 lb sliced pancetta, chopped", "2 tablespoons olive oil", "1 large onion, chopped", "1 fennel bulb (sometimes called anise), stalks discarded and bulb chopped", "4 garlic cloves, finely chopped", "4 cups "">chicken stock or low-sodium chicken broth (32 fl oz)", "4 cups water", "1 (3- by 2-inch) piece Parmigiano-Reggiano rind", "1 Turkish or 1/2 California bay leaf", "1/4 teaspoon black pepper", "1/2 lb Swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise", "1 teaspoon salt"].

Is Tuscan Bean and Swiss Chard Soup suitable as soups & stews?

Yes, Tuscan Bean and Swiss Chard Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Bean and Swiss Chard Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Bean and Swiss Chard Soup Recipe

Name: Tuscan Bean and Swiss Chard Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 lb dried white beans such as Great Northern, cannellini, or navy (2 cups), picked over and rinsed", "1/4 lb sliced pancetta, chopped", "2 tablespoons olive oil", "1 large onion, chopped", "1 fe…

Tuscan Bean and Swiss Chard Soup – a delicious recipe with white beans, pancetta, olive oil, onion, fennel, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 lb dried white beans such as Great Northern, cannellini, or navy (2 cups), picked over and rinsed", "1/4 lb sliced pancetta, chopped", "2 tablespoons olive oil", "1 large onion, chopped", "1 fennel bulb (sometimes called anise), stalks discarded and bulb chopped", "4 garlic cloves, finely chopped", "4 cups "">chicken stock or low-sodium chicken broth (32 fl oz)", "4 cups water", "1 (3- by 2-inch) piece Parmigiano-Reggiano rind", "1 Turkish or 1/2 California bay leaf", "1/4 teaspoon black pepper", "1/2 lb Swiss chard (preferably red or rainbow), stems discarded and leaves halved lengthwise, then thinly sliced crosswise", "1 teaspoon salt"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Tuscan Bean and Swiss Chard Soup

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