Moroccan Style Couscous Recipe

Name: Moroccan Style Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless chicken thighs; 4 cups low sodium chicken broth; 1 tablespoon oil; ¼ cup tomato paste; 1 teaspoon ground cumin; 1 teaspoon salt; ¼ teaspoon ground cayenne pepper; ⅛ teaspoon ground cinnamon; ½ cup of dried raisins; 1 medium onion, sliced thin; 1 tablespoon minced garlic; 1 lb butternut squash, cubbed; 2 turnips, cubbed; 1 lb carrot, cubbed; 1 (10 ounce) can chickpeas, rinsed and drained

Servings: persons

1 12 lbs boneless chicken thighs
4 cups low sodium chicken broth
1 tablespoon oil
¼ cup tomato paste
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon ground cayenne pepper
⅛ teaspoon ground cinnamon
½ cup of dried raisins
1 medium onion, sliced thin
1 tablespoon minced garlic
1 lb butternut squash, cubbed
2 turnips, cubbed
1 lb carrot, cubbed
1 (10 ounce) can chickpeas, rinsed and drained

1
In 1 tbsp of oil fry your garlic.
2
Add spices and raisins cooking at low temperature to avoid the raisins from burning.
3
Add your chicken broth combined with the tomato paste.
4
Let your sauce boil for 10 minutes and taste to see whether or not you have sufficient flavor.
5
Add in chicken thighs and cook for 25 minutes or until chicken is cooked.
6
The last step is to add your vegetables and chickpeas.
7
Cook until softened but not mushy.
8
Serve on a bed of couscous along with harissa sauce if you like your dish to be spicy.
9
Enjoy!

1395

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs boneless chicken thighs, 4 cups low sodium chicken broth, 1 tablespoon oil, ¼ cup tomato paste, and more.

Yes, Moroccan Style Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Couscous

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