How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip, Yam, and Watercress Chowder?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 4 cups 1/2-inch cubes peeled parsnips (about 4 large), 1 1/2 cups chopped onion (about 1 large), 3 cups (or more) low-salt chicken broth, and more.

Is Parsnip, Yam, and Watercress Chowder suitable as soups & stews?

Yes, Parsnip, Yam, and Watercress Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip, Yam, and Watercress Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip, Yam, and Watercress Chowder Recipe

Name: Parsnip, Yam, and Watercress Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 4 cups 1/2-inch cubes peeled parsnips (about 4 large); 1 1/2 cups chopped onion (about 1 large); 3 cups (or more) low-salt chicken broth; 1 cup chopped peeled Granny Smith apple (about 1 medium); 1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato; about 1 large); 1/8 teaspoon freshly ground nutmeg; 1/4 cup whipping cream; 4 cups watercress sprigs (tops of 2 bunches)

Parsnip, Yam, and Watercress Chowder – a delicious recipe with butter, onion, chicken broth, apple, freshly ground nutmeg, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup (1/2 stick) butter
4 cups 1/2-inch cubes peeled parsnips (about 4 large)
1 1/2 cups chopped onion (about 1 large)
3 cups (or more) low-salt chicken broth
1 cup chopped peeled Granny Smith apple (about 1 medium)
1 1/2 cups 1/2-inch cubes peeled yam (red-skinned sweet potato; about 1 large)
1/8 teaspoon freshly ground nutmeg
1/4 cup whipping cream
4 cups watercress sprigs (tops of 2 bunches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Parsnip, Yam, and Watercress Chowder

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