Tex-Mex Pizza Recipe

Name: Tex-Mex Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 1 can fat-free refried beans; 1/2 tsp. chili powder; 1/4 tsp. ground cumin; 1 can no-salt-added kidney beans; 1 c. shredded pepper Jack cheese; 1 avocado; 1 c. chunky salsa; 3 c. Shredded romaine lettuce; limes

Servings: persons

4 flour tortillas
1 can fat-free refried beans
1/2 tsp. chili powder
1/4 tsp. ground cumin
1 can no-salt-added kidney beans
1 c. shredded pepper Jack cheese
1 avocado
1 c. chunky salsa
3 c. Shredded romaine lettuce
limes

1
Arrange oven racks in top and bottom thirds of oven.
2
Preheat oven to 475 degrees F. Spray 2 large cookie sheets with nonstick cooking spray; place 2 tortillas on each.
3
Combine refried beans, chili powder, and ground cumin; spread on tortillas.
4
Top with kidney beans, shredded pepper Jack cheese, and avocado slices.
5
Bake 12 minutes or until tortillas are crisp around edges, switching racks halfway through cooking.
6
Top with chunky salsa and shredded romaine lettuce.
7
Serve with limes.

887

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flour tortillas, 1 can fat-free refried beans, 1/2 tsp. chili powder, 1/4 tsp. ground cumin, and more.

Yes, Tex-Mex Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pizza

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