Turtle Pie Recipe

Name: Turtle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) baked pastry shell; 12 caramels, unwrapped; 1 (14 oz.) Eagle Brand sweetened condensed milk; 2 (1 oz.) sq. unsweetened chocolate; 1/4 c. margarine; 2 eggs; 2 Tbsp. water; 1 tsp. vanilla extract; dash of salt; 1/2 c. chopped pecans

Servings: persons

1 (9-inch) baked pastry shell
12 caramels, unwrapped
1 (14 oz.) Eagle Brand sweetened condensed milk
2 (1 oz.) sq. unsweetened chocolate
1/4 c. margarine
2 eggs
2 Tbsp. water
1 tsp. vanilla extract
dash of salt
1/2 c. chopped pecans

1
Preheat oven to 325u00b0.
2
In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
3
Spread evenly on bottom of prepared pastry shell.
4
In medium saucepan, over low heat, melt chocolate with margarine.
5
In large mixer bowl, beat eggs with remaining sweetened condensed milk, water, vanilla and salt.
6
Add chocolate mixture; mix well.
7
Pour into prepared pastry shell.
8
Top with pecans.
9
Bake 35 minutes or until center is set. Cool; chill and refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 12 caramels, unwrapped, 1 (14 oz.) Eagle Brand sweetened condensed milk, 2 (1 oz.) sq. unsweetened chocolate, and more.

Yes, Turtle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turtle Pie

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