Alice Bay Carrot Cake Recipe

Name: Alice Bay Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 4 large eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon allspice, ground; 3 cups grated carrots; 1/2 cup chopped walnuts

Servings: persons

2 cups sugar
1 1/2 cups vegetable oil
4 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice, ground
3 cups grated carrots
1/2 cup chopped walnuts

1
Preheat oven to 350u00b0F.
2
In a large bowl, mix sugar, oil, eggs and vanilla. Sift dry ingredients together, and gradually add to wet mixture. Stir in grated carrots and nuts. Pour into a greased and lightly floured 9 X 13-inch pan or 3 9-inch round layer cake pans.
3
Bake for 40 - 45 minutes until toothpick comes out clean. Remove from oven and cool on a wire rack. Frost with Cream Cheese Frosting.
4
CREAM CHEESE FROSTING.
5
1 8-oz. package cream cheese, softened.
6
3/4 cup butter, softened.
7
1 pound confectioners' sugar.
8
1/2 cup chopped nuts (optional).
9
2 teaspoons vanilla extract.
10
Cream butter and cream cheese. Add sugar and mix well. Add nuts and vanilla. Spread on cooled cake.

1723

kcal

Calories

110

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups vegetable oil, 4 large eggs, 1 teaspoon vanilla, and more.

Yes, Alice Bay Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alice Bay Carrot Cake

How did you like this recipe?

Frequently Asked Questions